It was full of flavor and super easy to make. And, the gluten-free pasta turned out fantastic too.
Picture from the recipe's link. I forgot to take my own picture last night |
The ingredients aren't hard to find either and it doesn't call for a lot of pre work, if any - just chop and drop the ingredients in the skillet. The only changes I made from the recipe was I started using a skillet then transferred the meal into an oven safe dish and put it in our toaster oven to broil for a couple of minutes.
I don't cook with sausage much, so it was a nice change of taste for us. Let me know if you try it! I hope you enjoy it.
Update: If you aren't a huge fan of sausage you could always add chicken instead. Or, if you are looking for a "meatless Monday" meal, I think black beans would be really good. You could also add more veggies, such as corn or bell peppers to give it more color and fiber. Those are just some ideas Drew and I were throwing around last night that I forgot to mention this morning.
Update: If you aren't a huge fan of sausage you could always add chicken instead. Or, if you are looking for a "meatless Monday" meal, I think black beans would be really good. You could also add more veggies, such as corn or bell peppers to give it more color and fiber. Those are just some ideas Drew and I were throwing around last night that I forgot to mention this morning.
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